My job in South Korea: bringing the best Italian food.
I come from a family of merchants and since I was a child I have always seen merchandise, warehouses, sales, logistics movements.
My grandfather from whom I got the name, in the post-war period began the commercial activity that up to my father and some cousins has been handed down, trade in auto parts.
Although this familiarity with commerce has easily led me to take this path, despite my studies in linguistics and communication, I never imagined selling Italian food in another country.
In Korea I arrived for pleasure, in the end I had to deal with reality and find a job to live there. At the beginning teaching the language was the best solution that allowed me to stay for years, then after marriage, the work experience at a Korean importer of Italian wines was the spring towards my entrepreneurial adventure in Korea.